GASTRONOMY AT ANAHITA
Food with a sense of place
At Anahita, dining follows the pace of your day.
Start with breakfast. Then, pause for something light between the pool and the beach. Later, sit down for dinner after a round of golf or a day by the lagoon.
Il Forno brings generous Italian flavours to the table. Meanwhile, other dining experiences across Anahita continue to evolve.
You can also stay in. With a private chef on request, your villa becomes the setting for a relaxed dinner, shaped around your tastes and your time.
A private chef, at your table
Available from 7.00 pm to 11.00 pm
Some evenings are better spent at home. After the beach, return to your villa and gather at the table.
Dinner comes to you.
Our private chef service brings fresh Mauritian flavours, family favourites and tailored menus to your villa. Whether you prefer something relaxed or more refined, the menu is shaped around your taste.
You choose the mood. We look after the rest.